Why French Women Don’t Get Fat (A Book Review)
The last several weeks, I have been listening to this book on tape, while I make my way around town. It has been my own private investment into my personal growth. Several years ago, after my divorce, when I first started living on my own, I left the marriage without a television. My ex was tech savvy, so we had either a TV or a computer in every room. He lived day and night in one and I in another. So when I became a single woman, I decided to experiment with living TV FREE….yes, buddies….one of my dark secrets. That was about 6 years ago and for the most part I only watch DVD’s. And that, I don’t do all too often. When Hubby and I sit down to a movie, it is done with intention. We also read a lot and listen to books on tape….among other entertainments.

So I came across Why French Women Don’t Get Fat by Mireille Guiliano at Half Price Books the other day. I snuck it off the shelf and into my hand. I had found an article with a comparison between French eating and American eating in a magazine years ago and had stuck it on a discrete corner of my fridge. My eyes trace over the words in the morning as I am taking my vitamins or as I am cleaning the counter. Something about the cultural difference opens up my mind to vitality and wellness. I hoped the book would spur similar feelings.
(here is the author) 
I must say, my favorite part of this book on tape has been listening to the author read the book out loud. Her accent is as smooth as dark chocolate. I find myself rolling her words around in my mouth as I practice engaging the French Woman way of life. “Bon Vivant!” My lips have found a certain energy to them because of the way the accent comes from the front of the mouth rather than the back as it does in my mother tongue, “Texan”.
I can’t help but marvel at the synchronicity of this book finding its way to me at this time in my life. I have been writing about loving myself, about eating mindfully rather than limiting myself from certain food types or even entire food groups. I can see the value in balance and awareness.
The difficult part of that for me is that I feel like I have had to INVENT the way I eat, without good role models. And what is funny is that I didn’t realize that was my hang up until I found Guiliano’s nicely packaged suggestions.
Now I have grown up eating like most American women. This book lays out the mindset behind eating as I have been feeling called to eat; it show the how’s and the why’s. The only thing I have to do with it then is to make it my own, which is part of the French way as it turns out.
So what is the book about? As the author points out, it is not something that is easily boiled down to chart to be followed. Eating like a French woman is a paradigm shift (it is an entirely unique way of thinking about food, dieting, and really, living). It is not a diet or a prescribed course. It feels more like opening to a relationship with food. It is a paradox…French women don’t diet but they don’t get fat. So…

(from bonappetite magazine)
To give you a peak into some of the tenants of the book, let me show you what it has looked like in my life this week. First of all, I did these things in a very private way, not spouting my FRENCH WOMAN DIET intentions. I simply observed what it would be like to do as the author suggested. So at dinner one night, I started. We were eating Mexican Food at my favorite neighborhood restaurant. Now usually, I would order and then munch on the chips and salsa that precede the food. My favorite are fried flour tortillas….can you say NAUGHTY! But French women don’t eat the bread before their meal. They eat bread, but they eat it with their meal. So there the naughty little chips sat in front of me, my companion, enjoying them. And I, curious about the French way, simply watching what was going on inside me. The truth is, I liked knowing that I was waiting for the food that I had hand picked for my dinner….green chicken enchiladas, hold the cheese, whole beans instead of refried. In the mean time, I focused in on the conversation. I let that satiate me. I spoke to the waiter and began scanning my body for what was going on inside it. Ah, some tension here, what do I do with my hands…think I am thirsty…drink. When the food got there, my hunger was nice and healthy.

Now the next trick is actually tasting the food and being aware of my surroundings. Fork to food, food to mouth…mmmm, warm, spicy, dee-lish. I look around at the décor, offer conversation, taste the water in my glass, another bite. Reach beyond the building to the emerging Autumn outside. Whole beans, yum. Chewing with purpose, showing up to my life. American Woman, Mexican Food, The French Way.
I went on eating this way for the week. I left food on my plate when I was full, turned down my favorite dishes so that I could splurge on new tasty treats, enjoyed more conversation and never once felt guilty or left out, even when what I ordered wouldn’t be on someone else’s diet, I cut corners a little tighter the next day.
Then two evenings ago both the people I live with told me, I can tell a difference. You are losing weight! Interestingly enough, I feel more peaceful with food than I ever have in my life. I understand how to let food be part of my dinner, not the totality of it! Dining is becoming a ritual that I share with my family or even in just a solo moment of my day. It is one of my favorite parts.
So tonight, I did what French women do. They indulge. That is a story for my NEXT blog. The author of Why French Women Don’t Get Fat says that love makes you look skinny. Well, I am feeling very French!
Bon Appetite!
Rae
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A SLICE OF CHEESIE MOON PIE. 
ommmmmm….



